Boiled Crawfish

* Exported from MasterCook *

Boiled Crawfish

Recipe By : Justin Wilson (slightly modified )
Serving Size : 10 Preparation Time :0:00
Categories : Cajun Main Dish
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Each Boxes salt (no size mentioned)
6 Each Pouches crab boil
9 Each Lemons
8 Ounces Cayenne pepper
5 Pounds Small white onions
4 Cloves Garlic
24 Each Small potatoes
Smoked sausage
10 Cups Corn
50 Pounds Live crawfish

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked
sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut
fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat.
While water is coming to a boil, cull and clean crawfish. Rinse well with
garden hose and remove any dead ones. Always wear gloves when you fool with
crawfish, but remember, they can still pinch you through gloves. Justin Wilson
writes, "Not everybody likes the fat, but I do, and I love to dig my
finger into the head and scoop it out. During crawfish season, my finger stays
yellow from one end to the other." From Justin Wilson's "Outdoor
Cooking With Inside Help."

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Nutr. Assoc. : 1326 0 0 0 1629 620 1180 1379 433 471