Julio's Hot Carrots (Appetizers)

* Exported from MasterCook *

Julio's Hot Carrots (Appetizers)

Recipe By : Jo Merrill
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds carrots -- * see note
1 Can jalapenos -- ** see note
2 Medium onions -- sliced thin
2 Tablespoons vegetable oil
1 Cup vinegar
salt and pepper


This recipe makes about 1 gallon of hot carrots.
*Use fresh carrots which have been peeled and cut into slices on the diagonal
.
**one 12 ounce jar of whole jalapenos with juice.
In boiling water, cook carrots to desired tenderness. Do not overcook,
they should still be crisp. Drain.
In a large glass jar or glass bowl, combine carrots, jalapenos and juice,
onions, oil and vinegar. Add salt and pepper to taste. Chill at least 3 hours.
From Favorite Recipes of the Members of Point Loma Garden Club. Jo
Merrill-recipe from Julio's Mexican Restaurant, San Diego

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