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Kanape Me Antsougia(Anchovy Canape)

* Exported from MasterCook *

KANAPE ME ANTSOUGIA (ANCHOVY CANAPE)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SPALDING
1 can Flat anchovy fillets
2 Cooked beets -- chopped
Bread -- trimmed and cut>>>>
Into rectangles.
5 Hard cooked egg whites -- chop
Chopped olives
Capers

Place an anchovy fillet lengthwise down the center of each piece of bread. On
one side of it put the chopped egg whites topped with a few capers; on the
other side, put the chopped beets topped with the chopped olives.

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