Lisas Mushroom Fritters

* Exported from MasterCook *

Lisas Mushroom Fritters

Recipe By : Lisa Lepsy -Original
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers & Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For Batter
1 cup all-purpose flour
1 12 oz can of beer
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon paprika
1 lb mushrooms
lemon juice
salt
4 cups oil for frying

Prepare batter by blending all but mushrooms, salt, and lemon till smooth.
Wipe mushrooms clean with a mushroom brush or moistened paper towel.
(mushrooms will sponge full of water if they are washed in the sink, making
for a watery dish.The soil they are grown in is sterile, so a little dirt
won't hurt.) Sprinkle mushrooms with a little lemon juice and salt. Heat oil
to 360F. Dip a mushroom in the batter and drop into hot oil. Repeat with
remaining, cooking till golden. Keep mushrooms that are already cooked on a
sheet lined with absorbent papaer in a low oven. Serve.
I also do zuchinni slices this way and serve with fresh ranch dip.

- - - - - - - - - - - - - - - - - -