Lisas' Perfect Deviled Eggs

* Exported from MasterCook *

Lisas' Perfect Deviled Eggs

Recipe By : Lisa Lepsy
Serving Size : 12 Preparation Time :0:30
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 eggs
1/2 cup salad dressing or mayonnaise
2 Tablespoons onion -- finely chopped
1 teaspoon fresh chives -- snipped or dried
1 teaspoon parsley -- snipped or dried
1 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

For perfect eggs with no green center(caused by over cooking) place 12 eggs
in a large pan and cover with 3" water. (any ammount of eggs, same
directions) Do not use hot water. Place on burner over medium high heat and
immediately start timing for exactly 20 minutes.When eggs begin to boil hard
turn heat to medium.
Cracking eggs while still hot makes the shells easily slip off.
Slice in half and scrape out yolks into a mixing bowl. Blend remaining
ingredients well and fill egg halves. Sprinkle with additional paprika, chill
well.

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