Liver Pate

* Exported from MasterCook *

Liver Pate

Recipe By : Miriam Podcameni Posvolsky May 1993
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 chicken livers
1/2 cup heavy cream
3 tbs butter
1/2 onion chopped
1 clove garlic
1/2 tsp allspice -- ground
1 bayleaf -- crushed
1/2 tsp peppercorns -- ground
2 dried funghi porcini
2 white mushrooms
1 tbs madeira wine
2 tbs cognac
1 shallot, chopped

1. Marinate livers in the cognac overnight. Drain
2. Soak dried mushroom in hot water for 1 hour. Drain it squeezing out all
the liquid
3. Melt 1 tbs butter in a pan
4. Add the livers, onion, mushrom and garlic. Cook until almost all the red
has disappeared.
5. Add the cream, the funghi, and the spices and cook to reduce by half
over high heat.
6. Turn off heat, process everything and mix in the butter while still hot.
7. Pour into a mold and refrigeraye
8. If you like you may top it with gelatine

- - - - - - - - - - - - - - - - - -