Lottie's Daube Glace 3

* Exported from MasterCook *

LOTTIE'S DAUBE GLACE 3

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb WATER
1 cn (2-1/4 OZ.) PITTED BLACK
1 x OLIVES (DRAINED AND SLICED)
1/2 c HOMEMADE MAYONNAISE
1/2 lb SALTINE CRACKERS
2 pk KNOX GELATIN (1/4 OZ. EACH)

6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED)
When mixture is cool, cover and refrigerate for 3
to 4 hours
until Daube is congealed.
To serve: Fill kitchen sink with a few inches of
hot water. Dip
pans into water for 30 to 60 seconds. Dry pans
and invert onto
serving platter. Spread a thin layer of
mayonnaise on top and
sides of Daube and decorate sides with sprigs of
parsley. Serve
with saltine crackers on the side. Cut Daube into
bite-size
pieces, place on crackers, and eat.



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