Lumpia

* Exported from MasterCook *

Lumpia

Recipe By : Nila Sweeney
Serving Size : 50 Preparation Time :0:45
Categories : Appetizers To/From Mc-Recipe
Oriental

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 kilogram lean pork -- finely ground
1/2 kilogram shrimp -- finely chopped
1/4 kilogram onion -- finely chopped
1/4 cup soy sauce
1/2 teaspoon salt
50 pieces lumpia wrapper -- * see note
oil -- for deep-frying

* spring roll wrapper

Mix thoroughly all ingrediants except lumpia wrappers and oil.

Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls about
3/4" diameter. Cut into 2" pieces using very sharp knife. 3. Deep fry in
fat.

Serve with soy sauce and calamansi (or lime) or lumpia sauce.




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