Marinated Fresh Mushrooms

* Exported from MasterCook *

MARINATED FRESH MUSHROOMS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Firm medium-sized mushrooms
8 Cloves garlic -- crushed
-(4 tsp)
3/4 c Olive oil
6 tb Lemon juice
1 t Salt
1/2 ts Freshly ground black pepper
1 t Dijon mustard
3 tb Fresh tarragon -- finely
-chopped
Or
1 tb Dried tarragon

Remove the stems of the mushrooms. Wipe mushrooms
with a damp paper towel. In a medium-sized bowl,
combine the remaining ingredients. Beat well with a
wire whisk. Add the mushrooms and stir to coat them
with the marinade. Let stand at room temperature for
3 hours or cover and refrigerate for 1 of 2 days.
When ready to serve, bring the mushrooms to room
temperature, drain off the marinade, and put a
toothpick into each mushroom. Serve on a platter with
a cluster of cherry tomatoes and pitted ripe olives in
the center. Makes about 6 servings. Source: Just for
Starters Cookbook by Gloria Edwinn.



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