Marinated Fresh Mushrooms

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Marinated Fresh Mushrooms
Categories: Appetizers
Yield: 6 servings

-JUDI M. PHELPS
1 lb Firm medium-sized mushrooms
8 Cloves garlic; crushed
-(4 tsp)
3/4 c Olive oil
6 T Lemon juice
1 ts Salt
1/2 ts Freshly ground black pepper
1 ts Dijon mustard
3 T Fresh tarragon; finely
-chopped
Or
1 T Dried tarragon

Remove the stems of the mushrooms. Wipe mushrooms with a damp paper
towel. In a medium-sized bowl, combine the remaining ingredients.
Beat well with a wire whisk. Add the mushrooms and stir to coat
them with the marinade. Let stand at room temperature for 3 hours
or cover and refrigerate for 1 of 2 days. When ready to serve,
bring the mushrooms to room temperature, drain off the marinade, and
put a toothpick into each mushroom. Serve on a platter with a
cluster of cherry tomatoes and pitted ripe olives in the center.
Makes about 6 servings. Source: Just for Starters Cookbook by
Gloria Edwinn.

Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or
jphelps@best.com

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