Marinated Mushrooms

* Exported from MasterCook II *

Marinated Mushrooms

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Pickles & Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 C Water
1 Tsp Sugar
2 Tbsp Coarse (Kosher) Salt
1/2 Sm Cinnamon Stick
1 1/2 Lb Small White Mushrooms -- rinse
1/2 Tsp Whole Black Peppercorns
3/4 C Mild White Wine Vinegar
1/2 Tsp Dried Thyme
1 Tbsp Corrianer Seeds
1 Clove Garlic, Peeled -- halved
2 Bay Leaves
3/4 C Olive Oil -- approx.

Combine the water and 1 tb. of the salt in a saucepan and bring to a
boil. Add the mushrooms and boil for 2 min., then drain, reservin 2/3
c. of liquid. In an enameled, pyrex, or stainless steel saucepan,
combine reserved mushroom liquid, vinegar, corriander seeds, bay leaves,
cinamon, peppercorns, thyme, and the remaining 1 tb. salt. Boil for 5
min. Pack mushroms into a clean quart jar and pour the pckling liquid
over them. Add the garlic clove and olive oil, using whatever amount is
necessary to fill the jar, then cap the jar. Refrigerate for at least a
week before serving, shaking the jar at least once a day. The marinated
mushrooms will keep, refrigerated, for several weeks.

Yield: about 1 quart

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