Marinated Mushrooms

* Exported from MasterCook *

Marinated Mushrooms

Recipe By : Elizabeth Powell
Serving Size : 16 Preparation Time :24:00
Categories : Appetizers Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds mushrooms
2 cans artichoke hearts -- drained
3/4 cup water
1/4 cup olive oil
1 clove garlic -- chopped
1/4 teaspoon peppercorns
1/4 teaspoon ground thyme
1/4 cup cider vinegar
2 tablespoons salt
1/4 teaspoon dried basil
1 tablespoon bay leaf
1/4 cup fresh lemon juice

Slice mushrooms in half through stems. Quarter artichoke hearts. Combine
artichoke hearts and mushrooms.
Combine remaining ingredients and heat, but do not boil. Pour over
mushrooms and artichoke hearts. Refrigerate overnight. Remove peppercorns and
bay leaf before serving.

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