Maui Onion Eggroll(Lumpia)

* Exported from MasterCook *

Maui Onion Eggroll (Lumpia)

Recipe By : The Maui Onion Cookbook, Barbara Santos
Serving Size : 14 Preparation Time :0:00
Categories : Appetizers Grill
American

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces chicken breast -- boned and skinned
2 tablespoons peanut oil
1 teaspoon ginger -- minced
1/4 cup sherry wine
1/4 cup oyster sauce
1 pound onion -- maui, julienned
1/4 cup shiitake mushrooms -- julienned
1/4 pound celery -- julienned
1/4 pound carrot -- julienned
1/4 pound string beans -- julienned
1/4 pound bean sprouts
1/4 pound watercress
14 eggroll wrappers -- or lumpia

Julienne, then saute chicken in peanut oil on medium-high heat. Add
ginger, garlic, sherry and oyster sauce. Add julienned vegetables and
stir-fry until tender. Cool in refrigerator. Place mixture in centers of
lumpia wrappers, wrap two opposite sides over filling, then roll loosely.
Moisten edges with egg whites. Deep-fry in oil until golden brown.

Makes 14 rolls


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