Mediterranean Style Mushrooms

---------- Recipe via Meal-Master (tm) v8.01

Title: Mediterranean Style Mushrooms
Categories: Appetizers, Snacks, Vegetables
Yield: 4 servings

6 oz Tomatoes, skinned, seeded &
-- finely chopped
1 oz Celery, cut in half
1 ea Garlic clove, crushed
8 oz Button mushrooms, wiped
2 tb Olive oil
1 tb Lemon juice
1 ea Sprig of parsley
1 ea Bay leaf
1/4 pt Water
1/4 ts Salt
Pepper, to taste
1 tb Parsley, chopped

Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig,
bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer,
uncovered, for 5 minutes.

Add the mushrooms & simmer, uncovered, for a further 5 minutes.
Remove the celery, parsley & bay leaf.

Using a slotted spoon, divide the mushrooms between 4 small plates.
Boil the liquid rapidly until it has been reduced by half, about 5
minutes. Spoon over the mushrooms & sprinkle with parsley.

Elizabeth Brand, "Vegetables"

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