Mexican Deviled Eggs

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Title: Mexican Deviled Eggs
Categories: Mexican, Appetizers, Cheese/eggs
Yield: 12 Servings

12 Hard Boiled Eggs; Lg, Peeled 1/2 ts Salt
1/4 c Mayonnaise Or Salad Dressing 1 Jalapeno Pepper; *
1 tb Cumin; Ground Red Chiles; Ground
1 tb Capers; Finely Chopped Cilantro; Fresh, Snipped
1 tb Mustard; Prepared

* Jalapeno Chile should be seeded and finely chopped. Cut the eggs
lengthwise into halves. Slip out the yolks and mash with a fork. Mix the
mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the
jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping
lightly. Sprinkle with ground red chiles and garnish with the cilantro.

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