Mexican Pinwheels

* Exported from MasterCook *

MEXICAN PINWHEELS

Recipe By : Festival Fun, Copperfield Festival, Houston TX, 1995
Serving Size : 1 Preparation Time :0:00
Categories : Appetizer Tennis Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese (reg., lite, or fat-free)
5 8-inchround flour tortillas
1 green onion -- chopped
1 1/2 Tablespoons green chilies -- chopped
1 Tablespoon pimento (heaping) -- chopped
4 ounces chopped black olives -- drain

Soften cream cheese in a bowl for 15 minutes, then spread on the
tortillas. Arrange the remaining ingredients on top of the cream
cheese. Roll up tightly and wrap in plastic wrap. Place in the
refrigerator until ready to serve. Cut into 3/4 -inch slices.

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NOTES : This is Lynn Tompkins' recipe.