Minced Meat Kabobs

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Minced Meat Kabobs
Categories: Appetizers, Beef, Ethnic
Yield: 8 servings

1 lb Ground round
1/2 c Rice - cooked
1 tb Onion - minced
1 tb Fresh parsley - minced
1 tb Fresh mint - minced
1 ts Salt
1/8 ts Ground allspice
1/8 ts Ground cinnamon
1/4 ts Ground pepper - fresh
3 sm Zucchini - cut into 1 inch
1 Red bell pepper - cut into
-1 inch
2 tb Olive oil - good quality
1 tb Lemon juice
1 ts Fresh mint - minced

In a large bowl, combine the first 9 ingredients and mix vigorously
with your hands until smooth (5 to 6 minutes). Shape into about a
dozen meatballs. Thread them onto 4 skewers, alternating with the
zucchini and red pepper. Preheat the oven to broil. In a glass jar,
combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover
and shake well. Brish the kabobs with the oil mixture and broil 4
inches from heat; turn the kabobs occasionally and brish with the
remaining oil mixture until meatballs are brown (about 10 to 12
minutes).

Posted on rec.food.recipes by DI2@delphi.com

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