Mini Calzones

* Exported from MasterCook *

Mini Calzones

Recipe By : Jenna <JFULLER@UGA.CC.UGA.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cans Pilsbury Pizza Crust Dough
8 Ounces Ricotta Cheese
1 Cup Mozarella Cheese -- grated
1 Package Frozen Spinach
3/4 Cup Onion -- chopped
3/4 Cup Bell Pepper -- chopped
10 To 12 Pepperonis -- quartered *

* like you put on pizza

Fold out pizza dough and cut into about 2" by 2" squares, pressing
seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella
and a Tablespoon or so of whatever combination of the remaining
ingredients you want i.e. I used spinach and onion, pepperoni and
green pepper, etc. etc.... Fold dough over filling, pressing edges
together (like a half-moon shaped turnover). Brush calzones with
melted butter and bake on a baking sheet at 400 for about 30
minutes- they should be golden. I served them with a small bowl
of commercial marinara sauce.

- - - - - - - - - - - - - - - - - -

NOTES : I recently made mini-calzones as an appetizer for a party and
they went fast! I made three kinds and used the Pilsbury Pizza
dough but I'm sure you could use the "real" thing too.