Mini Hamburgers

* Exported from MasterCook *

Mini Hamburgers

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup chopped onion
1 Tablespoon butter
1 Pound lean ground beef or ground -- round
1 egg -- beaten
1/4 Teaspoon seasoned salt
1/4 Teaspoon ground sage
1/4 Teaspoon salt
1/8 Teaspoon pepper
40 mini rolls -- split
8 Ounces process American cheese -- slices
cut into 1 1/2" squares -- opt.
40 dill pickle slices -- optional

In a skillet, saute onion in butter. Transfer to a bowl; add meat, egg
and seasonings. Spread over bottom halves of the rolls; replace tops.
Place on baking sheets; cover with
foil. Bake at 350 degrees for 20 minutes. If desired, place a cheese square
and pickle slice on each hamburger; replace tops and foil and return to the
oven for 5 minutes. Yields: 40 appetizers "Taste of Home" Magazine,
August/September 1994





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