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Butterscotch Sauce

* Exported from MasterCook *

Butterscotch Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Desserts
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

3/4 c Brown sugar,light

1/4 c Corn syrup,light

1 tb Butter or margarine

1/4 c Half-and-half

1/2 ts Vanilla

1. Combine brown sugar, corn syrup and butter in saucepan.

2. Bring to a boil over low heat, stirring constantly.

3. Remove from heat and stir in half-and-half and vanilla.

4. Serve warm.

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