Mini calzones

---------- Recipe via Meal-Master (tm) v8.03

Title: Mini calzones
Categories: Appetizers
Yield: 1 servings

2 cn Pilsbury pizza crust dough
8 oz Ricotta cheese
1 c Mozarella cheese; grated
1 pk Frozen spinach
3/4 c Onion; chopped
3/4 c Bell pepper; chopped
10 Pepperonis; quartered *

Recipe by: Jenna <JFULLER@UGA.CC.UGA.EDU> * like you put on pizza

Fold out pizza dough and cut into about 2" by 2" squares, pressing seams
wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or
so of whatever combination of the remaining ingredients you want i.e. I
used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough
over filling, pressing edges together (like a half-moon shaped turnover).
Brush calzones with melted butter and bake on a baking sheet at 400 for
about 30 minutes- they should be golden. I served them with a small bowl of
commercial marinara sauce.

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