Mini-Chimis

* Exported from MasterCook Mac *

Mini-Chimis

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 120 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
vegetable oil -- for frying
4 cups homemade mexican meat mix -- thawed
2 packages won-ton wrappers -- 16 ounces each
water
guacamole
salsa

In a large skillet, heat 2" of oil to 375=B0.

Place a won-ton skin on the table on the diagonal (like a diamond). Spoon 1
heaping teaspoonful of the meat mixture in the lower corner of won-ton skin.
Fold the lower point up over the fililng, the fold the sides in. Moisten the
top corner with a little water and roll the won-ton into a cylinder. Repeat
with remaining meat filling and won-ton skins.

Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4
minutes, or until golden brown, turning as needed to brown evenly. Drain on
paper towelling. Serve with guacamole and salsa.

Makes 120.



- - - - - - - - - - - - - - - - - - =