Munchin Meatballs

---------- Recipe via Meal-Master (tm) v8.04

Title: Munchin Meatballs
Categories: Maindish
Yield: 1 servings=7F

8 oz Ground turkey
1 Egg
1/4 c Finely chopped green onions
2 tb Each of pickle relish and
Unseasoned dry bread crumbs
1 tb Dijon mustard
1/2 ts Salt
ds Pepper
1 tb Vegetable oil

Mix all ingredients, except oil and dipping sauce ingredients. Roll
mixture into 24 1 inch meatballs. Saute meatballs in oil in large skillet
until browned and no longer pink in the center, 10-15 min. Serve warm with
dipping sauce.

Dipping Sauce

1/3 c. thawed orange juice concentrate 1/4 c. honey 2 T. apple cider
vinegar 1 T. dijon mustard 1/2 tsp. dried tarragon 1 T. cornstarch 3/4 c.
chicken broth

bring orange concentrate, honey, vinegar, mustard and tarragon to boil in
small saucepan. Mix cornstarch and chicken broth. Stir into boiling
mixture. Boil, stirring constantly; until thickened, 1 min. Meatballs
(raw or cooked) may be frozen in gallon size freezer ziplock for up to 3
months. If frozen, thaw meatballs in refrigerator overnight before cooking
or reheating at 325 degrees until hot, 10-15 min.

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