Mushroom Individuals

* Exported from MasterCook *

Mushroom Individuals

Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers & Hors d'Oeuvres

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound button mushrooms
1 tablespoon butter
1 garlic clove -- crushed
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
1 tablespoon sherry
1 cup sour cream

Wash and dry mushrooms. Melt butter and add the crushed garlic. Add the mushroo
ms to the butter, at the same time adding dill weed, salt, pepper, lemon juice
and sherry. Cook for 20 minutes or until mushrooms are cooked through. Pour sma
ll amount of mushroom liquid into sour cream and blend. Then pour sour cream ov
er mushrooms and mix to thoroughly coat mushrooms. Refrigerate 8 hours or overn
ight to permit marinating process. When ready to serve, place in chafing dish a
nd heat. Stick toothpick, plain or decorated into each mushroom for individual
appetizer serving.

Busted by Barb at Possum Kingdom Lake Texas




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