Mushrooms A La Provencale

* Exported from MasterCook II *

Mushrooms A La Provencale

Recipe By : Little Mom
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Butter Or Olive Oil
2 Medium Cloves Garlic, -- crushed
1/2 Small Onion -- finely chopped
1 Lb White Mushrooms -- sliced
1/4 Cup Fresh Bread Crumbs
1/4 Cup Parsley -- chopped

In large skillet, over medium high heat, melt butter. Add garlic and onion;
saute 3 minutes or until tender. Add mushrooms; saute 1 minute or until just
tender. Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread crumbs and
parsley. Toss and serve.

Makes 4-6 servings.

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