Mushrooms a la Greque

* Exported from MasterCook *

Mushrooms a la Greque

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :24:00
Categories : Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method

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1/2 cup fresh lemon juice
1/2 cup olive oil
2 cloves garlic -- halved
1 teaspoon sugar
1 teaspoon salt
1 teaspoon basil
1 bay leaf
1/4 teaspoon black pepper
14 ounces (1 can) artichoke hearts
1 whole onion -- sliced
1 pound mushrooms

Bring first 8 ingredients to a boil and cook for 10 minutes. Pour over
artichokes hearts, onions and mushrooms. Cover, refrigerate overnight,
stirring several times. Remove garlic and bay leaf before serving.

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