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Mushrooms a la Greque
* Exported from MasterCook *
Mushrooms a la Greque
Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :24:00
Categories : Appetizers Vegetables
Amount Measure Ingredient -- Preparation Method
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1/2 cup fresh lemon juice
1/2 cup olive oil
2 cloves garlic -- halved
1 teaspoon sugar
1 teaspoon salt
1 teaspoon basil
1 bay leaf
1/4 teaspoon black pepper
1 14 oz can artichoke hearts
1 whole onion -- sliced
1 pound mushrooms
Bring first 8 ingredients to a boil and cook for 10 minutes. Pour over
artichokes hearts, onions and mushrooms. Cover, refrigerate overnight,
stirring several times. Remove garlic and bay leaf before serving.
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Nutr. Assoc. : 0 0 620 0 0 930 0 1000 0 0 0
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