Norwegian Sardine Pate

* Exported from MasterCook *

NORWEGIAN SARDINE PATE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese
1/2 ts Salt
1 1/2 tb Lemon or lime juice
1/4 ts Freshly ground black pepper
2 cn 3 1/4 oz boneless skinless
Sardines, drained
1 tb Chopped parsley
1/8 ts Hot pepper sauce
Capers
Additional chopped parsley

Cream together first four ingredients. Mash sardines
and beat into cheese mixture with parsley and hot
sauce. Form into mound or desired shape. Garnish with
capers and parsley. Serve with toast fingers, bread
or crackers. Makes 2 cups.



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