Olive Profumate(Fennel & Orange-Scented Oliv

* Exported from MasterCook *

OLIVE PROFUMATE (FENNEL & ORANGE-SCENTED OLIV

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Italian
Snacks Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Garlic clove, finely sliced
Zest of 1 orange, cut into
-- small pieces
1/2 tb Fennel seeds
2 c Oil cured black olives

At least several hours before planning to serve them,
mix the garlic, zest & fennel seeds with the olives.
Leave them at room temperature fro several hours, or
cover & keep in the refrigerator for up to 2 weeks.
Serve at room temperature by themselves or as part of
an antipasto.
**NOTE: Avoid using Kalamata olives coz they are too
salty & California Black Olives coz they are too bland.



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