Cajun Beans Over Cornbread

* Exported from MasterCook *

CAJUN BEANS OVER CORNBREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cornbread
8 oz Stewed tomatoes
1 t Dried minced onion
Tobasco sauce
15 oz Great north. beans -- canned
1 t Chicken bouillon
1/8 ts Garlic powder
1/2 c Cheddar -- shredded

Combine undrained beans, undrained tomatoes, and all
ingredients except cheese in medium saucepan. Bring to
a boil, reduce heat, and simmer 10 mins.

To serve, split a piece of cornbread in half. Spoon
beans over cornbread and sprinkle with cheese.



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