Onion Bits

* Exported from MasterCook II *

Onion Bits

Recipe By : Mrs. Richard R. Mecfessel
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
White Bread Crumbs
Mayonnaise
Paper-Thin Onion Slices
Parmesan Cheese

Cut small (1½" to 2" diameter) rounds of white bread. Spread top with
mayonnaise (not salad dressing) 1/4 inch thick. Place soice of onion about
the same diameter as the bread on each round. Sprinkle liberally with
Parmesan cheese. Broil until golden brown (2-3 minutes). Best prepared
early in the day and refrigerated until ready to brown them. Serve hot as
an hors d'oeuvre or with a soup.


Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net




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