Overstuffed Mushrooms

* Exported from MasterCook *

OVERSTUFFED MUSHROOMS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Medium-sized fresh mushrooms
1 pk (8 oz.) cream cheese,
-softened
1 cn (4-1/2 oz.) deviled ham
2 tb Finely chopped stuffed
-olives
1 tb Prepared mustard
2 ts Onion powder
1/4 ts Ground turmeric
1 pn Ground black pepper

Overstuffed Mushrooms From: The American Mushroom
Institute Shared By: Pat Stockett

Diced pimiento

Rinse, pat dry and remove stems from mushrooms (use in
soups, stews, etc.); set caps aside. In a medium bowl
mix cream cheese, ham, olives, mustard, onion powder,
turmeric and black pepper. Spoon or pipe into
mushroom caps. Garnish with pimento. Yield: about 50
stuffed mushrooms (about 1-1/2 cups filling)



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