Pacific Mushroom Caps

---------- Recipe via Meal-Master (tm) v8.02

Title: PACIFIC MUSHROOM CAPS
Categories: Appetizers, Seafood
Yield: 6 servings

24 ea Large mushroom caps, cleaned
1/3 c Butter/margarine, melted
6 oz Snow crab meat
1 tb Prepared horseradish
1/4 c Dry bread crumbs
1/4 c Grated parmesian cheese
2 tb Minced green onion
1 tb Minced parsley
3 tb Mayonaise

Oven:
Preheat oven to 375 deg F. Adjust rack to upper 1/3 of
oven Brush mushrooms with melted butter, place rounded
side down on an ungreased baking sheet.
Drain crab meat, discard liquid, set crab meat aside.
In a medium bowl, stir together mayonaise and
horseradish. Add bread crumbs, cheese, green onion and
parsley, stirring until well mixed. Add crab meat and
toss with a fork. Mound 1 level tablespoon of the
mixture into each mushroom.
Bake 5 minutes or until warm, then broil 4" from the
heat source for about 1 minute or until golden brown.
Serve immediately. Microwave:
On a paper plate, lined with a paper towel, arrange
mushrooms in a circle. Cover with waxed paper. Cook at
100% power (700w) for 2-3 minutes or until hot. Rotate
plate once. Try 12 at a time.

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