Parmesan Bites

* Exported from MasterCook *

Parmesan Bites

Recipe By : Fabfood by Tammy Cantrell 8/98
Serving Size : 1 Preparation Time :0:15
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cream cheese -- softened (8 oz.)
1 1/4 cups grated parmesan cheese -- divided (5 oz.)
2 cans refigerated cresent dinner rolls -- (8 oz. each)
1 cup chopped red bell pepper
1/4 cup chopped fresh parsley

Mix cream cheese and 1 cup parmesan cheese with electric mixer on medium
speed until well blended.Seperate cresent rolls into 8 rectangles; seal
perforations. Spread 3 tbsp cream cheese mixture on each rectangle; top
with red pepper and parsley. Fold long end up over filling to center;
fold up again to enclose remaining filling. Cut each into equal size
squares. Place, seam-side down, on cookie sheet. Sprinkle with remaining
parmesan cheese.Bake at 350F for 13 to 15 minutes or until golden
brown. Makes 32 bites.
Variation: Substitute pepperoni and oregano for red bell peppers and
fresh parsley.

Busted by Laura M. 8/98



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