Parmesan Pine Cone

---------- Recipe via Meal-Master (tm) v8.01

Title: Parmesan Pine Cone
Categories: Appetizers, Cheese/eggs
Yield: 8 servings


1 c almonds, sliced (about 4 ounces) 12 oz cream cheese, softened 1/2 c
cheese, Parmesan, grated 1/4 c mayonnaise 1-1/2 ts oregano, fresh,
chopped -or 1/2 t dried 1 sm garlic clove, crushed Crackers

1. Preheat oven to 325 degrees. Spread almonds in a single layer on a
baking sheet. Toast in oven, shaking pan once or twice, until almonds are
lightly browned, 7 to 10 minutes. Cool. >>>

2. In a medium bowl or in a food processor, combine cream cheese, Parmesan
cheese, mayonnaise, oregano, and garlic. Blend until well mixed.
Refrigerate until firm but still pliable, about 1 hour.

3. Place cheese mixture on a serving board or platter and form into shape
of a pine cone. Stud top with toasted slivered almonds to complete
illusion. Serve with crackers.

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