Paupers Pate

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title: paupers pate
categories: appetizer
servings: 12

1/4 c sliced bacon
3/4 c onion
1/4 c carrot
3 lb boneless chicken
1/2 lb bulk pork sausage
1 t parsley
1/4 t ground ginger
1/8 t poultry seasoning
1 t salt
1/4 t pepper
1 t ground allspice

heat bacon, onions, and carrots in a saucepan, over a moderate flame for
5 minutes
remove from pan, set aside
saute chicken and sausage until well browned
remove to a food processor with a slotted spoon
add 3 tablespoon pan drippings, discard remainder of pan drippings
add remaining ingredients and process until nearly smooth pack into a
plastic lined mold
cover and chill for 4-24 hours
invert onto a serving platter
remove and discard plastic wrap
serve at room temperature, with assorted crackers or cocktail breads to
the side

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