Pear Tomatoes Stuffed With Boursin

* Exported from MasterCook *

PEAR TOMATOES STUFFED WITH BOURSIN

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese
2 Garlic cloves -- peeled
1 tb Fresh basil
1 tb Fresh chives
1 tb Fresh dill
6 Black olives, pitted
1 pt Yellow pear tomatoes
1 pt Red pear tomatoes

Blend cream cheese, garlic and herbs in a food
processor and blend until smooth.

Add the olives and blend again until combined. Set
aside.

Remove the top third off the tomatoes, scoop out the
seeds with a tiny spoon or narrow utensil handle.
Sprinkle a little salt inside and invert onto a towel.
Fill each tomato with Boursin.

From: The Cook's Garden catalog - Spring/Summer 1990 -
page 54



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