Pecos Steaks On Olive Toast

* Exported from MasterCook *

PECOS STEAKS ON OLIVE TOAST

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tender steaks (loin or rib)
2 tb Minced garlic
1 t Bottled red chile flakes
1/2 ts Black pepper
1 French bread loaf
2 tb Butter or margarine
2 tb Chopped California ripe
-olives
1 tb Minced cilantro

Trim steaks well. Mix 1 tablespoon garlic with chile
flakes and black pepper with back of spoon, making
paste. Rub on both sides of steaks. Cut 4 thick (1")
slices of bread on a sharp diagonal. Melt butter and
mix in olives, cilantro and remaining 1 tablespoon
garlic. Grill or broil bread just long enough toast
both sides (if broiling, it may be easier to drop
broiler rack down a notch before toasting bread).
Spoon olive butter over bread. Place toast on plates
and top with steaks.

Cooking time: 7-10 minutes.

Total preparation time: 15 minutes.



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