Pesto-Stuffed Olives

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title: pesto-stuffed olives
categories: spanish, italian, appetizer
servings: 50

2 c frozen pesto
1 c small curd cottage cheese
100 jumbo pitted black olives

combine pesto sauce and cottage or ricotta cheese in a food processor
process until smooth
cut a thin slice from each olive to stand upright
spoon pesto mixture into a pastry bag, fitted with a 1/4-inch tip
pipe into olives
arrange onto a serving platter
serve slightly chilled or at room temperature

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