Pickled Pork Snouts(Kilawin)

* Exported from MasterCook *

PICKLED PORK SNOUTS (KILAWIN)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pork snout (or 1 pkg)
1/2 c Palm Vinegar
1/4 c Soy sauce
1/2 ts Cracked pepper corns or
-ground black pepper
1 md Chopped onion
-or green onions
4 Clove minced garlic
2 ea Sliced fresh Jalapenos
1 pk Fried cubed tufu
Green papaya, shredded
-(optional)

Clean hairs from pork snouts by scrapping them with a
knife. Remove excess fat. When snouts are clean put
the them in a pot and cover with enough water to boil.
When you think that the snouts are tender and soft
let them cool off and then cut the snouts into inch
size pieces.
Mix the rest of the ingredients in with the cut
snouts. Taste a little bit so you can see if you need
to add more of one or two of the ingredients to suit
your taste.



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