Pinata Cups

* Exported from MasterCook *

PINATA CUPS

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-SHELLS:
1 lb Lean ground beef
1 t Chili powder
1/8 ts Minced garlic
1 Egg
1/4 ts Salt
FILLING:
1 c Sour cream
1/2 ts Cumin
3 tb Minced green onions
2 tb Chopped ripe olives
2 tb Chopped green chiles
-TOPPING:
1/3 c Shredded sharp Cheddar chees

SHELLS: Combine ingredients for the shells and divide
into 30 balls. Press into miniature muffin tins
forming miniature "pie shells". FILLING & TOPPING:
Combine filling ingredients and divide mixture evenly
among the meat shells. Place a heaping 1/2 teaspoon of
shredded cheese on top of the filling in each shell.
Bake in a preheated 425 degree oven for 7-8 minutes.
Remove pinata cups from muffin tins and place on paper
towels to drain. Serve hot. Pinata cups may be
prepared the day before serving, covered, and
refrigerated. Reheat in a 350 degree oven for 5-8
minutes. They may be flash frozen and stored in
plastic bags.Reheat frozen pinata cups in a 350 degree
oven for 10 minutes or until heated through. Source:
"Teasers and Appeasers" an Hors d'Oeuvre Cookbook.



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