Pistachio-Stuffed Mushrooms

* Exported from MasterCook *

PISTACHIO-STUFFED MUSHROOMS

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 md Mushrooms
3 tb Onions, minced
Butter or margarine
1/3 c Fine dried breadcrumbs
1/4 c Chopped pistachios
2 tb Chopped parsley
1/4 ts Dried marjoram
1/4 ts Salt

Preheat broiler. Remove stems from mushrooms and chop
finely. Reserve caps. Saute the stems and onion in
1/4 cup butter or margarine until tender. Stir in the
bread crumbs, pistachios, parsley, marjoram, and salt,
mixing well. Remove from heat. Place the mushroom
caps, stem-side up, on a baking sheet. Fill the
centers with the stuffing and sprinkle with about 3
tablespoons melted butter. Broil about 6 inches from
heat source for 5 minutes or until browned and heated
through.

Source: Best Recipes from The Los Angeles Times ISBN:
0-8109-1237-6 Typed for you by Karen Mintzias



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