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Pita Crisps

---------- Recipe via Meal-Master (tm) v8.01

Title: Pita Crisps
Categories: Appetizers
Yield: 4 servings

2 x Pita breads (6" diameter) 2 ts Oregano
2 ts Margarine 4 tb Grated Parmesan cheese

Preheat broiler.
Split pitas horizontally into 2 rounds. Spread rough edges with
margarine. Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
margarine.
Cut each bread into wedges. Broil about 5" from heating element until
crisp, about 2 minutes. Watch carefully!
VARIATIONS: experiment with other herbs of your choice such as chives and
parsley; or, omit oregano and sprinkle with sesame seeds.
Serve alone or with dips or pates.

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