Pizza Cups

---------- Recipe via Meal-Master (tm) v8.05

Title: Pizza Cups
Categories: Appetizers, Meats, Cheese/eggs
Yield: 12 Servings

3/4 lb Ground beef
6 oz Can tomato paste
1 tb Onion, minced
1/2 ts Salt
10 oz Can refrigerated biscuits
3/4 c Shredded Mozzarella cheese

Brown and drain beef. Stir in tomato paste, onion, salt; mixture will
be
thick. Cook over low heat 5 minutes, stirring frequently. Place
biscuits in
baking cups in muffin tins, pressing to cover bottom and sides. Spoon
about
1/4 cup meat mixture on biscuits and sprinkle with cheese.
Bake in 400 degree oven for 12 minutes or until golden brown.

From - the Saginaw News Cookbook Formatted by Beverly Wilcox

-----