Cajun Crawfish Jambalaya

* Exported from MasterCook *

Cajun Crawfish Jambalaya

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice Seafood
Casseroles Crawfish

Amount Measure Ingredient -- Preparation Method
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-ANDREA GALLIANO (XJMK24A)
1/4 pound Butter or margarine
1/2 cup Bell pepper -- chopped
40 milliliter Garlic -- chopped
1 cup Onion -- chopped
1/2 cup Celery -- chopped
Crawfish fat
1 pound Crawfish tails
1 cup Green onions -- chopped
2 tablespoon Parsley -- chopped
Cayenne pepper
4 cup Cooked rice

Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the
crawfish fat for flavor.
Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2
T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I
sometimes add a small can of stem and pieces mushrooms. Let this steam for
about 5-10 minutes. Add a little margarine or water if too dry. (wrv)

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