Polynesian Kabobs

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Title: POLYNESIAN KABOBS
Categories: Appetizers, Pork
Yield: 1 Servings

20.00 oz Pineapple Chunks In Syrup
6.00 tb Soy Sauce
3.00 tb Honey
1.00 tb Dry Sherry
1.00 ts Grated Orange Peel
0.13 ts Garlic Powder
2.00 lb Cooked Ham, Cut Into 25
-Cubes (1 Inch)
1.00 lb Thick Sliced Bacon
25.00 lg Stuffed Olives
25.00 Cherry Tomatoes

Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey,
sherry, orange peel and garlic powder in large bowl; stir in ham
cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each
bacon slice crosswise in half; wrap pineapple chunks with halved
bacon slices. Thread bamboo or metal skewers with a wrapped pineapple
chunk, an olive, another wrapped pineapple chunk, a marinated ham
cube and a cherry tomato. Place skewers on rack of broiler pan; brush
with marinade. Broil 3 to 4 minutes on each side, or until bacon is
crisp. Typed by Syd Bigger.

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