Polynesian Kabobs

* Exported from MasterCook *

POLYNESIAN KABOBS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Pineapple Chunks In Syrup
6 tb Soy Sauce
3 tb Honey
1 tb Dry Sherry
1 t Grated Orange Peel
1/8 ts Garlic Powder
2 lb Cooked Ham, Cut Into 25
-Cubes (1 Inch)
1 lb Thick Sliced Bacon
25 lg Stuffed Olives
25 Cherry Tomatoes

Drain pineapple; reserve syrup. Blend syrup, soy
sauce, honey, sherry, orange peel and garlic powder in
large bowl; stir in ham cubes. Cover; refrigerate 1
hour, stirring occasionally. Cut each bacon slice
crosswise in half; wrap pineapple chunks with halved
bacon slices. Thread bamboo or metal skewers with a
wrapped pineapple chunk, an olive, another wrapped
pineapple chunk, a marinated ham cube and a cherry
tomato. Place skewers on rack of broiler pan; brush
with marinade. Broil 3 to 4 minutes on each side, or
until bacon is crisp. Typed by Syd Bigger.



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