Pork Stuffed Mushrooms

* Exported from MasterCook *

Pork Stuffed Mushrooms

Recipe By : Sandra Dunn
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Pork & Ham
Posted To Lu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh mushrooms
1 pound pork sausage
1 teaspoon minced garlic
2 tablespoons parsley -- chopped
6 ounces sharp cheddar cheese -- shredded

Rinse mushrooms, pat dry and remove stems. Chop stems and sautee them with
sausage, garlic, and parsley until sausage is browned, stirring to crumble.
Drain off pan drippings. Stir in cheese, mixing well. Spoon mixture into
mushroom caps and place in a 9 * 13 inch baking dish. Bake at 350 * for 20
minutes.

This recipe is from Celebration: A Taste of Arkansas

- - - - - - - - - - - - - - - - - -