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Potato Skins
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title: potato skins
categories: vegetarian, appetizer
servings: 48
12 ea russet potato
1/4 c unsalted butter
scrub, rinse, and dry potatoes
lightly prick with a fork on all sides
bake @ 400 degrees for 40-45 minutes, until tender
remove from oven, cool slightly
cut into quarters, lengthwise
scoop out flesh, leaving about a 3/8-inch shell
reserve flesh for another use
brush shells inside and out with melted butter
bake @ 400 degrees for 15 minutes, until crisp
garnish as desired
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