Cajun Jambalaya

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Title: CAJUN JAMBALAYA
Categories: Cajun, Meats, Rice, Seafood
Yield: 8 servings

2 lb Sausage cut 1/4 in. thick 3 tb Salt
1 lb Boneless chicken 1/2 ts Cayenne pepper
1 1/2 lg Onions 3 Bay leaves
1 Bell pepper 6 oz Tomato paste
4 Cloves garlic 1 lb Peeled shrimp
5 c Water 3 c Raw rice

Saute sausage, chicken, onions, bell pepper and garlic until sausage
and
chicken are browned. Add the water, salt, cayenne, bay leaf and
tomato
paste. Bring to a boil with the lid on. When water boils add the
shrimp
and the raw rice. Stir and lower fire. Let rice simmer, stirring
every
five minutes until rice is cooked. Yield: 6-8 servings.

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